Food Insecurity and the Social Drivers of Health

What is Food Insecurity?

  1. According to the U.S. Department of Agriculture (USDA), food insecurity is a lack of consistent access to enough food for an active, healthy life.  Hunger and food insecurity, though related, are not the same. Food insecurity is the consistent lack of access to adequate and nutritious food. Hunger describes a physical reality, and food insecurity is the method of measuring it. Nationally, hunger affects children in every community.  
  1. Households that are food insecure struggle to provide enough food for everyone living there at some point during the year. Caregivers may skip meals to feed their children, or a child living in a food-insecure household might not get enough food to eat. Families may have enough to eat one month, but not the next. (How Many Kids in the United States Live With Hunger? | No Kid Hungry)  Find out more about how food insecurity impacts children and families in your community here.   
  1. Food insecurity can be caused by a myriad of factors including low income, unemployment, a lack of access to affordable healthcare or housing, and discrimination based on race, ability, gender, sexuality, citizenship status, and more (What is Food Insecurity? | Feeding America).
    i) Additionally, food insecurity is more likely to impact Black, Indigenous, and People of Color (BIPOC) communities due to systemic racism.
    1. Black and Latino children are more likely to face hunger than white children. USDA ERS – Household Food Security in the United States in 2021 
    2. Single-parent families are more likely to face hunger because they need to stretch their income further.
    3. Rural Communities 

Gunderson C:  Childhood Food Insecurity in the U.S.: Trends, Causes, and Policy Options 2014  




How is Food Insecurity Connected to Health Outcomes?

  1. Food insecurity in children can have grave consequences on their physical and mental health. Children facing hunger are more susceptible to obesity and its health consequences, have higher rates of anemia and asthma, and are more likely to have generally worse health.  Children living in food insecure households are also more likely to delay medical care and have increased use of the emergency department (https://doi.org/10.1542/peds.2019-0397).  Further, these children are more likely to have mental health disorders, and social and behavioral problems than their food-secure peers (https://frac.org/aaptoolkit  ).  Researchers have also identified an increase in stress response in children as a result of experiences with food insecurity (https://doi.org/10.1016/j.jand.2019.10.012).  Food insecurity has serious consequences not only on physical and mental health during development but can impact future academic success and economic security. (Child Hunger in America | Feeding AmericaConversely, when children have access to healthy food through federal nutrition programs or other community food programs, they have improved dietary intake and improved health and learning outcomes (https://frac.org/research/resource-library/hunger-health-role-federal-child-nutrition-programs-improving-health-well).   

           

What are the Social Influencers of Health and how does this relate to food insecurity?

SIHE Series – 1 Understanding-Social-Influencers-of-Health-and-Education.pdf 

  • Social influencers of health (SIHE), or social determinants of health (SDOH), refer to the many factors that influence a child’s health, well-being, and academic achievement, many of which exist out of the control of the child and their caregivers. These factors, such as race, socioeconomic status, access to affordable housing, access to healthy food, and immigration status, can greatly affect a child’s health outcomes and future opportunities.  
  • SBHCs community approach can foster connections between families and specialized programs in their area.   

SIHE Series – 1 Understanding-Social-Influencers-of-Health-and-Education.pdf 

  • Quote: “SBHCs: Provide array of services that may include primary care, mental health, social service, oral health, reproductive health, nutrition education, vision, and health promotion. Care may be provided to students, as well as school staff, family members, and others in the community during and after school hours, and often during the summer. The CDC Community Preventive Services Task Force recommends SBHCs in low-income communities to improve educational and health outcomes.” 

School-Based Health Centers (SBHCs) are able to help students overcome obstacles to achievement, social-emotional development, and well-being, mitigating the impacts of SIHE/SDOH on long-term success.